A suitcase that needs packing can be a daunting prospect. In our new ‘Location Dressing’ series, style expert Osman Ahmed tells us exactly what to wear at five of our most stylish places. Our first stop? Splendido, in Portofino.
The Italian Riviera is a portal to another world; a bygone era of Hollywood glamour and aristocratic grandeur. Think Jackie Onassis in her capri pants and silk scarves, Marella Agnelli in her jewels and kaftans and, of course, Elizabeth Taylor. Perhaps the most glamorous of them all, Taylor returned time and time again to Splendido, Portofino, both before and after she was proposed to by Richard Burton – the first time – on one of the hotel’s bloom-clad terraces. Husbands come and go but, like her jewels, the sparkle of Splendido is forever. Where else in the world can you spot couture by the swimming pool and go from a yacht cruising down the Ligurian coast to a simple yet spectacular plate of pesto?
‘Sprezzatura’ is the word that comes to mind: an Italian term for a sort of studied nonchalance and the charming ease of a sleeve pushed up, or a silk scarf casually tied around the head. Italian coastal elegance isn’t about rigid, stiff, structured clothes but rather an easy-breezy glamour that still oozes refinement. Life in these parts is centred around the tourmaline-coloured sea and your days should ideally be spent emerging out of it. For that, take a cue from Taylor and go for glamorous cover-ups, such as colourful linen kaftans that you can throw over your bathing suit or, for the gents, easy button-up silk shirts.
The sorbet-coloured sunsets are a sight to behold, and you might want to take a stroll along the Piazzetta before a candlelit dinner overlooking the bay. It’s in those moments that a touch of opulence – a dramatic pair of earrings, a bright silk dress, a vivid shirt – can be thrown together with simple summertime basics. Simple, but still entirely splendid.
Photo credits: Benjamin Pexton
Light, fresh and exactly what you want to eat in the sunshine, this salad from the Sazón cooking school at Casa de Sierra Nevada in San Miguel de Allende brings together quintessential Mexican ingredients.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.
With the opening of La Piscina, our new pool club at Caruso, we explore the many ways to spend a day of leisure around the best social hub on the Amalfi Coast. Catch the early lights of the day, join your friends for a fun and fierce game of Monopoly and snap the most breathtaking sunsets above Ravello.
Discover how native Madeiran José Diogo Costa, Creative Executive Chef at Reid's Palace in Funchal, transposed the island’s abundance of tropical fruits and liqueurs into the perfect scoop at Gelateria San Giorgio.
Discover ‘Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast’, a new cookbook in the series between Belmond and Apartamento that blends food and travel.
From April to October 2025, our iconic train reunites with star chefs Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
Kirthanaa Naidu’s heritage inspires her work as a Malaysian Indian-born cook, stylist and creative director. Discover some of her Malaysian cookery staples, from savoury belacan to fragrant pandan, as told in our cookbook collaboration with Apartamento.